STUDIES ON THE GROWTH INHIBITOR FRACTION OF LIMA BEANS AND ISOLATION OF A CRYSTALLINE HEAT-STABLE TRYPSIN INHIBITOR
Open Access
- 1 July 1949
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 179 (3) , 1155-1161
- https://doi.org/10.1016/s0021-9258(18)56782-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Chemistry and Technology of EnzymesSoil Science, 1949
- Inadequacy of Proteolytic Enzyme Inhibition as Explanation for Growth Depression by Lima Bean Protein FractionsScience, 1948
- Influence of Crude Trypsin Inhibitor on Utilization of Hydrolyzed ProteinExperimental Biology and Medicine, 1948
- TRYPSIN INHIBITOR .8. GROWTH INHIBITING PROPERTIES OF A SOYBEAN TRYPSIN INHIBITOR1948
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1946
- A PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEALPublished by Elsevier ,1944