SPORE DESTRUCTION RATE STUDIES ON ORGANISMS OF SIGNIFICANCE IN THE PROCESSING OF CANNED FOODS

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1 January 1951

journal article
Published by Wiley in Journal of Food Science

Vol. 16 (1-6) , 383-408
https://doi.org/10.1111/j.1365-2621.1951.tb17396.x

Abstract

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Keywords

Cited by 42 articles