SENSORY EXAMINATION OF MINERALIZED, CHLORINATED WATERS
- 1 September 1970
- journal article
- research article
- Published by Wiley in Journal AWWA
- Vol. 62 (9) , 572-576
- https://doi.org/10.1002/j.1551-8833.1970.tb03968.x
Abstract
Water taste is affected by its mineralization—and the form that mineralization takes, such as chloride, sulfate, and carbonate. Chlorination alters not only the mineral balance, by removing such components as iron and manganese, but alters the taste imparted by the remaining ions, at the same time having its characteristic changed by them. Herewith are the results of a study of this interaction.Keywords
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