L-Fucosamine and 4-Oxo-norleucine as Constituents in Mucopolysaccharides of Certain Enteric Bacteria
- 1 May 1964
- journal article
- Published by Springer Nature in Nature
- Vol. 202 (4931) , 493-494
- https://doi.org/10.1038/202493a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Isolation of N-Acetylneuraminic Acid and 4-Oxo-norleucine from a Polysaccharide Obtained from Citrobacter freundiiJournal of General Microbiology, 1963
- Relationship of Colominic Acid (Poly N-Acetylneuraminic Acid) to Bacteria which Contain Neuraminic AcidJournal of General Microbiology, 1962
- Detection of Sialic Acid in Various Escherichia coli Strains and in Other Species of BacteriaNature, 1959
- The isolation of d-fucosamine from the specific polysaccharide of Chromobacterium violaceum (NCTC 7917)Biochemical Journal, 1958