Die Bestimmung des Aluminiums in Lebensmitteln und biologischem Material
- 1 January 1955
- journal article
- originalabhandlungen
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 144 (4) , 241-256
- https://doi.org/10.1007/bf00435095
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Estimation of aluminium in beerThe Analyst, 1949