Expression and accumulation of normal and modified soybean glycinins in potato tubers
- 31 December 1994
- journal article
- Published by Elsevier in Plant Science
- Vol. 102 (2) , 181-188
- https://doi.org/10.1016/0168-9452(94)90036-1
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Crystallization and Preliminary X-ray Crystallographic Analysis of the Soybean Proglycinin Expressed in Escherichia coliJournal of Molecular Biology, 1993
- A high‐order structure of plant storage proprotein allows its second conversion by an asparagine‐specific cysteine protease, a novel proteolytic enzymeEuropean Journal of Biochemistry, 1993
- Effects of deletion of disulfide bonds by protein engineering on the conformation and functional properties of soybean proglycininJournal of Agricultural and Food Chemistry, 1993
- Improvement of nutritional value and functional properties of soybean glycinin by protein engineeringProtein Engineering, Design and Selection, 1990
- Processing of preproglycinin expressed from cDNA-encoding A1aB1bsubunit inSaccharomyces cerevisiaeFEBS Letters, 1988
- Application of cryoultramicrotomy to immunocytochemistryJournal of Microscopy, 1986
- A MAJOR SOLUBLE GLYCOPROTEIN OF POTATO TUBERSJournal of Food Biochemistry, 1980
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Biochemistry of Legume Seed ProteinsAnnual Review of Plant Physiology, 1975
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970