Forms of Iron in Meats Cured with Nitrite and Erythorbate
- 1 January 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 284-285
- https://doi.org/10.1111/j.1365-2621.1984.tb13728.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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