Influence of Solutes and Ions on Microorganisms
- 1 January 1971
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 56 references indexed in Scilit:
- Nutrition and distribution of salt response in populations of moderately halophilic bacteriaCanadian Journal of Microbiology, 1970
- On the uniqueness of the flagellum ofThiobacillus thiooxidansAntonie van Leeuwenhoek, 1967
- Combined Effect of Water Activity, pH and Temperature on the Growth of Clostridium botulinum from Spore and Vegetative Cell InoculaJournal of Applied Bacteriology, 1967
- Evidence of heterogeneous ribosomal particles in salt-resistant yeastBiochemical and Biophysical Research Communications, 1967
- Effect of Magnesium Ions and Ethylenediamine Tetra‐acetic Acid on the Activity of Vancomycin against Escherichia coli and Staphylococcus aureusJournal of Applied Bacteriology, 1967
- Phosphate Uptake in an Obligately Marine Fungus: A Specific Requirement for SodiumScience, 1967
- A convenient pH-gradient method for the determination of the maximum and minimum pH for microbial growthAntonie van Leeuwenhoek, 1966
- A salt-concentration gradient method for the determination of the maximum salt concentration for microbial growthAntonie van Leeuwenhoek, 1966
- Tolerance ofChlorella vulgaris for metallic and non-metallic ionsAntonie van Leeuwenhoek, 1965
- Osmophilism of Sporendonema epizoumJournal of the Fisheries Research Board of Canada, 1954