Studies on the Removal of Astringency in Japanese Persimmon Fruits
- 1 January 1977
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 46 (3) , 303-309
- https://doi.org/10.2503/jjshs.46.303
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Tannin Cells of PersimmonsBulletin of the Torrey Botanical Club, 1906