Inhibition of the formation of .alpha.-p-dimethylstyrene and p-cymen-8-ol in a carbonated citral-containing beverage system
- 1 May 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (3) , 330-335
- https://doi.org/10.1021/jf00063a003
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Deterioration mechanism of lemon flavor. 2. Formation mechanism of off-odor substances arising from citralJournal of Agricultural and Food Chemistry, 1983