Competitive Gut Exclusion of Avian Pathogens by Lactobacillus acidophilus in Gnotobiotic Chicks
Open Access
- 1 September 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (9) , 1772-1779
- https://doi.org/10.3382/ps.0621772
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Manipulation of the crop and intestinal flora of the newly hatched chickThe American Journal of Clinical Nutrition, 1980
- Competitive exclusion of salmonellas from the newly hatched chickPublished by Wiley ,1980
- The Host and its Microflora: an Ecological UnitJournal of Animal Science, 1979
- Factors affecting the incidence and anti-salmonella activity of the anaerobic caecal flora of the young chickEpidemiology and Infection, 1979
- Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative CulturesJournal of Food Protection, 1977
- MICROBIAL ECOLOGY OF THE GASTROINTESTINAL TRACTAnnual Review of Microbiology, 1977
- The importance of lactobacilli in maintaining normal microbial balance in the cropBritish Poultry Science, 1977
- Prevention of the growth ofSalmonella infantisin chicks by the flora of the alimentary tract of chickensBritish Poultry Science, 1973
- Specific Establishment of Lactobacilli in the Digestive Tract of Germ‐Free ChickensJapanese Journal of Microbiology, 1971
- Hydrogen Peroxide Formation by Lactobacilli and Its Effect on Staphylococcus aureusJournal of Dairy Science, 1968