Changes in activity of polyamine biosynthetic enzymes and in polyamine contents in developing fruit tissues of ‘Murcott’ mandarin
- 1 March 1984
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 22 (4) , 359-364
- https://doi.org/10.1016/s0304-4238(84)80007-2
Abstract
No abstract availableKeywords
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