Separation and characterisation of chymotryptic peptides from α‐ and β‐purothionins of wheat
- 1 March 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (3) , 205-213
- https://doi.org/10.1002/jsfa.2740270302
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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