A THEORY OF TASTE STIMULATION
Open Access
- 20 November 1954
- journal article
- research article
- Published by Rockefeller University Press in The Journal of general physiology
- Vol. 38 (2) , 133-139
- https://doi.org/10.1085/jgp.38.2.133
Abstract
Mathematical analysis of superthreshold responses to Na salts stimulation of tongue of rat suggest that the ions are attracted to some receptor molecules by weak physical forces. Calculated [DELTA]F values range from -1.37 to -1.23 kcal/mole. Temperature experiments indicate a positive [DELTA] S. Little change in magnitude of response to NaCl of pH 3.0 to pH 11.0 suggest binding of ions to polyelectrolyte containing phosphate or sulfate groups.Keywords
This publication has 3 references indexed in Scilit:
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- THE BINDING OF SODIUM CHLORIDE AND CALF THYMUS DESOXYPENTOSE NUCLEIC ACIDJournal of Biological Chemistry, 1952
- Localization of Gustatory and Olfactory Enzymes in the Rabbit, and the Problems of Taste and SmellNature, 1951