Nutrition education at the point of purchase: The foods for health project evaluated
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Preventive Medicine
- Vol. 15 (1) , 60-73
- https://doi.org/10.1016/0091-7435(86)90036-8
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Healthy vending: A cooperative pilot research program to stimulate good health in the marketplacePreventive Medicine, 1981