Determination of the Amount of trans-Octadecenoate and trans-9,trans-12-Octadecadienoate in Fresh Lean and Fatty Tissues of Pork and Beef
- 1 November 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (6) , 1521-1524
- https://doi.org/10.1111/j.1365-2621.1984.tb12835.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Distribution of Isometric Octadecenoic Fatty Acids in Milk FatJournal of Dairy Science, 1976
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