Heat-processed starch: A possible factor in the aetiology of dental caries
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Archives of Oral Biology
- Vol. 21 (12) , 779-780
- https://doi.org/10.1016/0003-9969(76)90071-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Enamel Demineralization by Snack FoodsJournal of Dental Research, 1975
- Effect of sweet biscuits on the incidence of dental caries in ratsBritish Journal of Nutrition, 1972
- CARIOGENICITY OF DIFFERENT DIETARY CARBOHYDRATES TESTED ON RATS IN RELATIVE GNOTOBIOSIS WITH A STREPTOCOCCUS PRODUCING EXTRACELLULAR POLYSACCHARIDE1966
- Experimental Caries Induced in Animals by Streptococci of Human Origin.Experimental Biology and Medicine, 1965
- Fractionation of starch dextrins on sephadexArchives of Biochemistry and Biophysics, 1962