Artisanal Bakery in France: How it Lives and Why it Survives

• 1 January 1981
• book chapter
• Published by Springer Nature
• p. 155-181
• https://doi.org/10.1007/978-1-349-06769-5_7

Abstract

Keywords

• LIVES AND WHY IT SURVIVES
• ARTISANAL BAKERY IN FRANCE