Lipid class and fatty acid composition of eggs from the Atlantic halibut (Hippoglossus hippoglossus)
- 1 March 1986
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 52 (3) , 207-211
- https://doi.org/10.1016/0044-8486(86)90145-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Lipid class composition during embryonic and early larval development in Atlantic herring (Clupea harengus, L.)Lipids, 1985
- Analyses of lipids and fatty acids in ripe roes of some Northwest European marine fishLipids, 1984
- Description of the early development of the halibut Hippoglossus hippoglossus and attempts to rear the larvae past first feedingMarine Biology, 1983
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957