The acetylation and enzymatic degradation of starch films

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Abstract
The preparation of films from starch and their degradation by amylase enzymes is described. Starch acetate was prepared by acetylation of starch with a pyridine/acetic anhydride mixture. The resulting polymer was cast into films from solutions of 90% formic acid. A series of films with a range of acetyl content were then exposed to buffered amylase solutions and the retained tensile strength measured. It was found that with a sufficient acetyl content the wet strength of the films was maintained in the aqueous solutions, but that the acetyl content was sufficiently low enough to permit degradation by a mixture of alpha and beta amylases within a period of 1 h. These films could be useful as membranes in bioreactors, which could be degraded at will by the addition of enzymes to the system. © 1993 John Wiley & Sons, Inc.

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