Cross-linked, degradable starch microspheres as carriers of paramagnetic contrast agents for magnetic resonance imaging: Synthesis, degradation, and relaxation properties
- 30 July 1991
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 214 (2) , 325-330
- https://doi.org/10.1016/0008-6215(91)80039-p
Abstract
No abstract availableKeywords
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