PRACTICAL ASPECTS OF SOME RECENT DEVELOPMENTS IN BREWING BACTERIOLOGY

• 12 November 1937
• journal article
• research article
• Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
• Vol. 43  (6) , 450-459
• https://doi.org/10.1002/j.2050-0416.1937.tb05804.x

Abstract