The Vitamin A Content of Yellow and White-Capped Yellow Dent Corn
- 1 January 1930
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 2 (3) , 265-269
- https://doi.org/10.1093/jn/2.3.265
Abstract
Walter C. Russell; The Vitamin A Content of Yellow and White-Capped Yellow Dent Corn, The Journal of Nutrition, Volume 2, Issue 3, 1 January 1930, Pages 265–26Keywords
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