Changes in the Flesh Lipids of Fish during Frozen Storage. Part-III

• 1 January 1972
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 38  (6) , 607-612
• https://doi.org/10.2331/suisan.38.607

Abstract

Keywords

• FROZEN STORAGE
• FISH
• FLESH LIPIDS
• PART III