Physical Properties and Oil Absorption of Whey‐Protein‐Coated Paper
- 1 March 2001
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 66 (2) , 294-299
- https://doi.org/10.1111/j.1365-2621.2001.tb11335.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- WETTING PROPERTIES AND WATER VAPOR PERMEABILITY OF WHEY-PROTEIN-COATED PAPERTransactions of the ASAE, 1999
- Grease Resistance of Corn Zein Coated PaperJournal of Food Science, 1994