FACTORS DETERMINING THE ERGOSTEROL CONTENT OF YEAST
Open Access
- 1 June 1930
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 87 (2) , 259-264
- https://doi.org/10.1016/s0021-9258(18)76859-2
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- STUDIES ON THE ISOMERIZATION OF ERGOSTEROLPublished by Elsevier ,1929
- Über den Ergosteringehalt der Hefe.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1929
- Carbohydrate and Fat Metabolism in YeastBiochemical Journal, 1923
- Ueber die Chemische Zusammensetzung der HefeJournal für Praktische Chemie, 1878