Self-aggregation of gelatine above the gelling temperature analysed by SEC–MALLS
- 31 May 2002
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 16 (3) , 235-239
- https://doi.org/10.1016/s0268-005x(01)00093-5
Abstract
No abstract availableKeywords
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