Diet composition alters the acceptance of fat by rats

This publication has 21 references indexed in Scilit:

• Macronutrient selection in an animal model of cholestatic liver disease
  Appetite, 1988
• Sensory assessment of fat content in fluid dairy products
  Appetite, 1988
• Dietary fat and the regulation of energy intake in human subjects
  The American Journal of Clinical Nutrition, 1987
• Polysiloxane: potential noncaloric fat substitute; effects on body composition of obese Zucker rats
  The American Journal of Clinical Nutrition, 1987
• The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fat
  Physiology & Behavior, 1987
• Increasing dietary salt alters salt taste preference
  Physiology & Behavior, 1986
• Patterns of nutrient selection in rats with streptozotocin-induced diabetes
  Physiology & Behavior, 1984
• Long-term reduction in dietary sodium alters the taste of salt
  The American Journal of Clinical Nutrition, 1982
• Oral cues involved in the rat's selective intake of fats
  Chemical Senses, 1978
• Rat's preference for high fat diets.
  Journal of Comparative and Physiological Psychology, 1964