Diabetic glucose control, lipids, and trace elements on long-term guar.
- 7 June 1980
- Vol. 280 (6228) , 1353-1354
- https://doi.org/10.1136/bmj.280.6228.1353-a
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Guar crispbread in the diabetic diet.BMJ, 1979
- High density lipoprotein as a protective factor against coronary heart diseaseThe American Journal of Medicine, 1977
- Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat BreadJournal of Nutrition, 1976