The Formation, General Characteristics and Production of α-Amylase in Heterocaryons and Diploids ofAspergillus oryzae
- 1 December 1974
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 37 (4) , 549-557
- https://doi.org/10.1111/j.1365-2672.1974.tb00480.x
Abstract
No abstract availableKeywords
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