Rapid Identification and Quantitation of Diphenylamine, o-Phenylphenol, and Propargite Pesticide Residues on Apples by Gas Chromatography/Mass Spectrometry
- 1 March 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (3) , 748-752
- https://doi.org/10.1021/jf960386q
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Detection of Diphenylamine on Surfaces of Nontreated Apples (Malus domesticaBorkh.)Journal of Agricultural and Food Chemistry, 1996
- Methods for the determination of diphenylamine residues in applesJournal of Agricultural and Food Chemistry, 1980