The National Advisory Committee on Microbiological Criteria for Foods
- 1 December 1994
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 57 (12) , 1101-1121
- https://doi.org/10.4315/0362-028x-57.12.1101
Abstract
Article Citation: (1994) The National Advisory Committee on Microbiological Criteria for Foods. Journal of Food Protection: December 1994, Vol. 57, No. 12, pp. 1101-1121. doi: http://dx.doi.org/10.4315/0362-028X-57.12.1101Keywords
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