The Incorporation of Labelled Amino Acids into Lens Protein of Normal, Galactose, and Xylose-Fed Rats* *From the Department of Surgery, Division of Ophthalmology of the University of Rochester School of Medicine and Dentistry.
- 1 May 1961
- journal article
- Published by Elsevier in American Journal of Ophthalmology
- Vol. 51 (5) , 1012/140-1017/145
- https://doi.org/10.1016/0002-9394(61)91787-1
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