Effects of glucose and saccharin solutions on subsequent food consumption
- 1 October 1979
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 23 (4) , 791-793
- https://doi.org/10.1016/0031-9384(79)90176-8
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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