Sugar-controlled association and photoinduced electron transfer in boronic-acid-appended porphyrins
- 1 January 1995
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 9,p. 961-962
- https://doi.org/10.1039/c39950000961
Abstract
Complexation–decomplexation equilibria between boronic-acid-appended porphyrins and naphthalenedisulfonates or anthraquinonedisulfonates can be efficiently controlled by the addition of saccharides: this finding is readily applied to the saccharide-controi of photoinduced electron-transfer processes.Keywords
This publication has 0 references indexed in Scilit: