EFFECTS OF SOY CURD ON THE ACCEPTABILITY AND CHARACTERISTICS OF BEEF PATTIES

• 1 March 1974
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 39  (2) , 288-292
• https://doi.org/10.1111/j.1365-2621.1974.tb02877.x

Abstract

Keywords

• BEEF PATTIES
• SOY CURD
• CHARACTERISTICS OF BEEF
• ACCEPTABILITY AND CHARACTERISTICS