USE OF RECYCLED SALT IN FERMENTATION OF CUCUMBER SALT STOCK
- 1 September 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (5) , 1032-1033
- https://doi.org/10.1111/j.1365-2621.1974.tb07304.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- FIELD TESTS OF SALT RECOVERY SYSTEM FOR SPENT PICKLE BRINEJournal of Food Science, 1973