FLAVOR DETECTION THRESHOLD VALUES FOR ETHYL CAPRYLATE AND PHENYL ETHYL ALCOHOL AND ESTIMATES OF THE PERCENT POPULATION HAVING GREATER SENSITIVITY
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4) , 724-725
- https://doi.org/10.1111/j.1365-2621.1973.tb02857.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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