Chemical composition of silages treated with some volatile fatty acids, with special reference to the changes in sugars
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (1) , 78-84
- https://doi.org/10.1002/jsfa.2740280112
Abstract
No abstract availableKeywords
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