Nutritive Quality of Crops, Methionine Content of Soybeans as Influenced by Location and Season
- 1 March 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (3) , 254-257
- https://doi.org/10.1021/jf60061a006
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- PURIFICATION OF A TOXIC SUBSTANCE FROM DEFATTED SOY BEAN FLOURJournal of Biological Chemistry, 1952
- Effect of soybean antitrypsin on growth of the chickArchives of Biochemistry and Biophysics, 1952
- Biosynthesis of amino acids according to soil fertilityPlant and Soil, 1951
- The Effect of Methionine and Cystine on the Growth of Weanling PigsJournal of Animal Science, 1951
- ESSENTIAL AMINO ACID COMPOSITION OF SOY BEAN MEALS PREPARED FROM TWENTY STRAINS OF SOY BEANSJournal of Biological Chemistry, 1949
- COLORIMETRIC DETERMINATION OF METHIONINE IN PROTEINS AND FOODSJournal of Biological Chemistry, 1946