Determination of β-Glucan in Barley, Malt, Wort and Beer
- 1 January 1988
- book chapter
- Published by Springer Nature
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
- An enzymic method for analysis of total mixed-linkage β-glucans in cereal grainsJournal of Cereal Science, 1985
- A RAPID AND SIMPLE METHOD FOR THE DETERMINATION OF STARCH AND β-GLUCAN IN BARLEY AND MALTJournal of the Institute of Brewing, 1984
- PENICILLIUM FUNICULOSUMAS A SOURCE OF β-GLUCANASE FOR THE ESTIMATION OF BARLEY β-GLUCANJournal of the Institute of Brewing, 1983
- THE DEGRADATION OF β-GLUCAN DURING MALTING AND MASHING: THE ROLE OF β-GLUCANASEJournal of the Institute of Brewing, 1983
- Selection and characterization of low β-glucan mutants from barleyCarlsberg Research Communications, 1983
- β-GLUCAN AND β-GLUCAN SOLUBILASE IN MALTING AND MASHINGJournal of the Institute of Brewing, 1981
- A ROLE FOR CARBOXYPEPTIDASE IN THE SOLUBILIZATION OF BARLEY β-GLUCANJournal of the Institute of Brewing, 1979
- The effect of rain on β-glucan content in barley grainsCarlsberg Research Communications, 1979
- The relationship between the viscosity of an acid flour extract of barley and its β-glucan contentCarlsberg Research Communications, 1979
- ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†Journal of the Institute of Brewing, 1978