Food Chemical Studies on Soybean Proteins

• 1 January 1969
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 16  (7) , 298-303
• https://doi.org/10.3136/nskkk1962.16.298

Abstract

Keywords

• SOYBEAN PROTEINS
• FOOD CHEMICAL STUDIES
• STUDIES ON SOYBEAN