Winter decline of spiders and insects in spruce Picea abies and its relation to predation by birds

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Abstract
Insects and spiders were sampled on branches of spruce in a 5.5 km2 area before and after each of six winters. Psocoptera, Aphidoidea and Lepidoptera larvae were the most common insects in autumn. In Feb–Mar only 1% remained, most of the decline occurring already early in the winter. Spiders were almost as common as Psocoptera in autumn but survived winter to 28–45%. Spiders therefore are potentially more important food for wintering birds than are insects. Through the first five winters there was a steady increase in density of small (but not large) spiders both in autumn (290%) and spring (390%). Spring densities of small but not large spiders were significantly correlated to autumn densities. Usually there was no added variability of spider abundance between trees and most of the variability was found within trees. In autumn spiders occurred at significantly higher densities in the lower half of the spruce trees than in the upper half. Much of the reduction of large spiders over winter is known to be caused by predation by birds. Over winter, this predation probably makes the distribution of spiders within trees more uniform. The autumn density of three tit species, the goldcrest and the treecreeper was significantly correlated with the density of large spiders at the same time, but not with small spiders (which they presumably do not eat). This might be caused by territorial behaviour being related to food density in autumn.