Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, With special reference to the effect of propionate on the presence of branched-chain components
Open Access
- 1 November 1972
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 28 (03) , 409-f2
- https://doi.org/10.1079/bjn19720050
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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