Biological effects of alkali-treated soya protein and lactalbumin in the rat and mouse
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 17 (6) , 591-604
- https://doi.org/10.1016/0015-6264(79)90119-6
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Lysinoalanine formation in alkali-treated proteins and model peptidesFood and Cosmetics Toxicology, 1979
- The nephrotoxicity of lysinoalanine in the ratFood and Cosmetics Toxicology, 1978
- Biological Effects of Feeding Graded Levels of Alkali Treated Soybean Protein Containing Lysinoalanine (Ne-2-[carboxyethyl]-L-lysine) in Sprague-Dawley and Wistar RatsJournal of Nutrition, 1977
- Presented in part at the 35th Annual Meeting of the Institute of Food Technologists, Chicago, June 1975.Journal of Nutrition, 1976
- Recent studies of lysinoalanine in alkali-treated proteinsFood and Cosmetics Toxicology, 1976
- Lysinoalanine: Presence in Foods and Food IngredientsScience, 1975
- Nutritional Effects of Alkali-treated Soyprotein in RatsJournal of Nutrition, 1974
- The effects of food restriction on hematology, clinical chemistry and pathology in the albino ratToxicology and Applied Pharmacology, 1973
- Stereology: applications to biomedicalresearch.Physiological Reviews, 1971
- Hepatorenal Lesions in Rats Fed a Low Lipotrope Diet and Exposed to AflatoxinJournal of Nutrition, 1968