Authorizations and restrictions on soy protein in foods in the U.S.

• 1 January 1974
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 51  (1) , 101A-103A
• https://doi.org/10.1007/bf02542102

Abstract

Keywords

• REGULATORY CONTROLS
• DRUG
• SOY PROTEIN
• MEATS
• ADMINISTRATION MAKES
• DEVELOPING DEFINITIONS
• IMPOSE BURDENSOME
• POULTRY PRODUCTS