Models and mechanisms for bacteriocin action and application
- 31 December 1995
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 5 (8) , 797-814
- https://doi.org/10.1016/0958-6946(95)00034-8
Abstract
No abstract availableThis publication has 52 references indexed in Scilit:
- Genetics of bacteriocins produced by lactic acid bacteriaFEMS Microbiology Reviews, 1993
- Bacteriocins of lactic acid bacteria: Their potentials as food biopreservativeFood Reviews International, 1993
- Isolation and properties of a bacteriocin‐producing Carnobacterium piscicola isolated from fishJournal of Applied Bacteriology, 1992
- Growth Temperature and Action of Lysozyme on Listeria monocytogenesJournal of Food Science, 1991
- Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin‐producing strain of Lactobacillus sakeJournal of Applied Bacteriology, 1991
- Cytolytic pore-forming proteins and peptides: is there a common structural motif?Trends in Biochemical Sciences, 1991
- Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meatsJournal of Applied Bacteriology, 1990
- The effect of nisin‐sodium chloride interactions on the outgrowth of Bacillus licheniformis sporesJournal of Applied Bacteriology, 1985
- Presence of dehydroalanine in the antibiotic nisin and its relation to activityJournal of the American Chemical Society, 1967
- A Powerful Inhibitory Substance Produced by Group N StreptococciNature, 1944