Identification of some constituents of carrot seed oil
- 1 July 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (7) , 383-385
- https://doi.org/10.1002/jsfa.2740190707
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Infrared Spectra of Monoterpenes and Related CompoundsApplied Spectroscopy, 1965
- A New Constituent of Daucus carota L.: 2,4,5-TrimethoxybenzaldehydeThe Journal of Organic Chemistry, 1962
- On terpenes. IV. On the constitution of carotolCollection of Czechoslovak Chemical Communications, 1948