A Radioisotopic Study of the Entry of Calcium Ion into the Maize Kernel During Nixtamalization
- 15 July 2002
- journal article
- research article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 79 (4) , 500-503
- https://doi.org/10.1094/cchem.2002.79.4.500
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Changes in Nixtamalized Corn Flour Dependent on Postcooking Steeping TimeCereal Chemistry Journal, 2002
- Retrogradation of Maize Starch After Thermal Treatment Within and Above the Gelatinization Temperature RangeCereal Chemistry Journal, 1997