The Anthocyans and Leucoanthocyans of Grapes and Wines

• 1 January 1958
• journal article
• Published by American Society for Enology and Viticulture in American Journal of Enology and Viticulture
• Vol. 9  (1) , 1-9
• https://doi.org/10.5344/ajev.1958.9.1.1

Abstract